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>A microbiota da carcaça e da carne ovina tratada com ácido acético, embalada a vácuo e maturada por 48 dias Microbial status of the lamb carcass and the meat treated with acetic acid, vacuum packaged and aging for 48 days
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A microbiota da carcaça e da carne ovina tratada com ácido acético, embalada a vácuo e maturada por 48 dias Microbial status of the lamb carcass and the meat treated with acetic acid, vacuum packaged and aging for 48 days